shirley mae's hot water cornbread recipe

Thank you for taking the time to share your memories and your moms version with us. Not only is it easy its the BEST. We love them with pink-eyed peas. Ive always made cornbread with just water (room temp) and self-rising cornmeal. While the recipe makes just four cakes, it's easy to double or triple it if you need more. Fav, fav, fav! Perfect hot water cornbread in about 10-15 minutes from start to finish. Turn and cook on the second side until browned. I love, love, love! That was the only time she measured stuff and she didnt have measuring cups, she had a coffee cup, and measured by eye any thing smaller than a full cup. I just loved when my Granny would make fried cornbread, pinto beans, and collard greens. I suppose there might be a bit of difference in flavour. So glad to hear it turned out great for you! I am going to try this one with less oil as mine are crispy on outside and soft on inside and his look wonderful. I do appreciate your visits and hope youll visit with us often. They came out great!! To make Hot Water Cornbread, you only need the following ingredients: Cornmeal (I prefer yellow from Martha Whiteor even Quaker Oatsfor a brand) Sugar Salt Boiling Water That's literally it! Flip and cook other side. Love that idea and the bacon grease would add so much flavor! Do not crowd the pan. Hate to make you cry, but so glad it brought back memories. Barbecued . Thank you for your visit. preparing dishes like her famous hot-water cornbread (no matter what you order, be sure to get some on the side)." However it isnt sold everywhere . Try this You'll obviously need two cups for this recipe. I served them with your Bloody Mary chili, adapted for the Instant Pot in Slow cooker mode. Have fun visiting! Its as simple as one-two-three, Im tellin yall. Thank you for taking the time to write. Once everything was hot, you scraped the bottom of the corn meal barrel to get out enough corn meal to make a few pieces of the bread. Combine the cornmeal, sugar, and salt in the bowl. Vegetable and canola oils are good for frying, and. Thanks so much! I use a cast iron skillet, but you can use any type of skillet thats deep enough for about one inch of oil. I will try it when I have company to help me eat it, otherwise best stick to mine as an occasional treat. Here's what's cooking at Shirley Mae's Caf (Cash Only) Heat about inch or so of vegetable shortening or vegetable oil in a large skillet over medium high heat. Hi Elizabeth, I think it depends on where you grew up as to what you called them. It was a staple for so many folks back in the day. Thank you for your comments and for your visit. Fry until edges are brown, about 5 minutes; flip over bread. The whole family LOVED them. Hi Rosie, hope you are doing well. Smile. The only difference between her recipe and yours was the amount of liquid and the fact that she used white cornmeal and she added her own baking powder, salt, etc. 20092023 Southern Bite / Stacey Little Media, LLC. HI, Rosie Your daily values may be higher or lower depending on your calorie needs. Oh my goodness!! This version is very basic. How much baking soda or salt do I add to this recipe to compensate. Shirley Mae's Cafe is a recommended authentic restaurant in Louisville, United States of America, famous for Cornbread. It was scrumptious. If you love traditional cornbreads like my Mexican Cornbread or Corn Muffins, the texture, time commitment and ingredients are quite different. Hey Cousins! One of my life missions seems to be to recreate the wonderful home-cooking that I remember. STEP 8. And a coincidence, too. That was very short lived, but by golly she made the best brown beans. I tried other recipes, but this one is the one. Combine cornmeal, salt, and sugar in a medium bowl. Just like many Southern recipes, there are customizations and alterations you can make to a hot water cornbread recipe. I would just add 1 Tablespoon of Baking Powder, and maybe about 1/4 teaspoon more Salt in addition to whats called for in the recipe. That idea sounds absolutely delicious!! Heat the oil. Great chili! Tips for making the BEST hot water cornbread 1. My mama always made what she called Fried Cornbread which was a most deliciouscornbread made with cornmeal and buttermilk that you simply fried. How many servings does this hot water cornbread make? A warning, the batter will still be quite warm from the hot water at this point, so use caution! This batter is pretty thick. Thank for the happy memorials. You've got to try, they are so easy to make! can go up more if you want more for taste. I greatly appreciate it and hope youll stop by again real soon. See any errors? Take care. Then make the hot water cornbread and wrap a spoonful of the dough in the greens, placing them on top of the liquid until done. Reminds me of growing up in the Deep South! AWESOMENESS!! Seriously, nothing better. best oil to use for frying hot water cornbread. The Ultimate Southern Hot Water Cornbread Recipe Fast forward several years to my Husband asking if I knew about hot water cornbread and of course I boasted skills..well it turned out so Horrible, I hadnt tried making it again until Today.. My Aunts recipe called for cornmeal, seasoning & boiling water.. Soo I was skeptical, but I followed your recipe to a T.. In my humble opinion! Not the long cooking kind the quick fixing chopped cabbage and can of corned beef kind. My favorite thing on the menu. How could I have forgotten! Sift or whisk until everything is well combined. If you enjoy fluffy corn cakes, try these. Thank you so much for this and I am definitely going to make some this weekend to go with some good old beans! Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total. This is a classic Southern hot water cornbread recipe made with just 4 simple ingredients and fried in a cast iron skillet on the stovetop! I give some leeway for the amount of water you add because it comes down to your preference. SoretaMyrick I Love Hot water corn bread and milk. Hopefully that would work for you. Scoop and mold into balls. Im so glad to hear you enjoyed the cornbread!! I hope youll do it today. Ive seen it listed as adding 1 Tablespoon Baking Powder and 1/2 teaspoon Salt to 3/4 cups PLUS 3 Tablespoons of corn meal. SoretaMyrick gave me one idea and it lead to another and another for add ins could be infinite! First off Im pleased to hear that Billy and Jan are both on the mend, albeit slowly. If you add too much water you won't be able to form the soft dough. You fit right in! Nothing better than cornbread with sorghum. shirley mae's hot water cornbread recipe - buburayam.asia Thank you for sharing your memories with us. But first, I want to take a second to answer some of your questions. Its totally free, and super easy to sign up.

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