If it is an option to use their oven, it wont take longYou could arrange them on baking sheet(s) with a sheet of parchment paper underneath and covered with another one, all that wrapped in plastic so they dont move around while you are driving and then bake at the party. Thank you for the vegetarian option, so both Loreto and I can be happy with our yummy fried sauerkraut balls! Hi Amanda, I really want to make these. Hi Chris Ann! If you'd rather not use beer, you can substitute it for milk or water. Cheers Demarie. You can also freeze them for up to a month. SKILLET FRYING: Heat about 1" of oil in a large skillet. German Sauerkraut Balls - GypsyPlate After breading the balls, put them in a freezer-safe container and store them for up to 3 months. Make sure not to overcrowd them, cook in batches if necessary. Hello and thanks for your question. I'm so glad you are enjoying this recipe!! garlic powder 2 TBSP all purpose flour 14 ounce can of sauerkraut, well drained, reserve juice 1/4 cup reserved sauerkraut juice 2 TBSP dried parsley flakes dash Worcestershire sauce This sauce also makes an excellent salad dressing or a spread for sandwiches! Hot dogs I hope you enjoy them as much as we do! If youve ever wondered what to do with leftover sauerkraut, this is it! Cover and refrigerate for 1 hour. The warm bacon-vinaigrette turns it into the perfect comfy side dish! Deep fry in batches for 2 to 3 minutes . Bring to a boil on high heat, then reduce heat to medium and simmer uncovered till the potatoes are soft. swiss cheese. Bake balls until golden brown on top and the dough balls feel somewhat "stiff" when squeezed. I moved south recently and, of course, no one has heard of them down here. Make sure you serve these fun appetizers with a dip. I LOVE sauerkraut and this sauerkraut balls idea is just brilliant! Sauerkraut Balls - BigOven Step 4 Shape the mixture into golf ball-sized balls. This classic Bavarian snack, crispy golden brown ping pong sized balls, combines the creaminess of potatoes and the tangy tartness of sauerkraut. Want to try more international appetizers?Gambas al Ajillo (Spanish Garlic Shrimp)Shrimp Saganaki (Greek Shrimp)TostonesPotato LatkesChicken TikkasEspinacas con GarbanzosSicilian CaponataHummusBaked Brie. relax a bit. Id frequent the German restaurants there, and well, one bite of these amazing Sauerkraut Balls filled with sausage and cheese, and I was in love. What to Eat with Sauerkraut: 38 Ideas - Bumblebee Apothecary Fried sauerkraut balls are one of the classic German beer garden appetizers that no Oktoberfest party can do without. They are the most commonly seen as munchers in German beer gardens, but there is one place in the United States that is very passionate and possessive about them: Akron, Ohio. I always say you can give me anything deep fried, but if it is this delicious, way better ! Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). They can be made ahead of time and cooked when ready to eat. German potato salad That is so great to hear! Pork and smoked meats are the most common protein to serve with sauerkraut. Finally, use a high smoke point oil for deep frying your sauerkraut balls. Ugh. Combine cream cheese and parsley, and mix into sauerkraut mixture. For a vegetarian version of sauerkraut balls simply substitute the bratwurst with two medium sized, boiled, peeled and grated potatoes. Heat a little olive oil in a pan over medium heat. Why we love this recipe: its comfort food at its finest. I would like to know what the best ham would be to get that I can chop? Place the cabbage in a large bowl and mix well with salt. Thank you for visiting! Feature recipeCorned beef hashMake it decadentCorned beef cottage pieMake it crispyCorned beef fritters. This mac and cheese boasts an extra rich, creamy sauce made with bechamel and three kinds of cheese. This recipe can accommodate about 1/2 lb ham or cooked sausage. Chicken I made Rachel Rays quick sauerkraut recipe instead of buying sauerkraut from store. kielbasa or other smoked sausage. Cut into 1-inch-long chunks and roll into balls. Set the breaded ball on a plate and repeat until all the balls are done. Just thought of another suggestion. Nutrition information calculated by Nutritionix. Try other filling combos like ham and cheese or ground beef and onions. I serve them along with other tasty eats like Spanakopita Rolls, Beef Jerky Dip, and Proscuitto-Parmesan Puff Pastry Pinwheels. German Sauerkraut and Potato Balls Recipe - Food.com Arrange on a parchment paper lined plate or sheet and refrigerate for at least 30 minutes to allow them time to firm up. Serve your German and enjoy! Remove sauerkraut balls from refrigerator. These tasty little balls combine that distinctive sauerkraut tang with some other ingredients and are fried till crispy (though sometimes they are baked). Cooking with sauerkraut is easy when you know about these delicious recipes! You'll see plenty of pork and sauerkraut in Amish kitchens on New Year's Day. Bread the sauerkraut balls by rolling in flour, next egg, and then breadcrumbs. Dipping really elevates the flavors. Remove and drain on paper towel lined plate. First, cook the potatoes. Why we love this recipe: no one will guess the secret ingredient unless you tell them. Once sauerkraut/ham mixture is completely cold, form into 1" balls. Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. caraway seeds. You'll need those later. These easy Sauerkraut Balls will keep in the fridge in an airtight container for 3-4 days. - You want the sauerkraut pretty dry and "thirsty" to absorb all that bacon fat. You might need a little extra panko to completely coat the sauerkraut balls. sauerkraut balls, easy sauerkraut balls, kraut balls, appetizer recipe. I love tacos of every kind, but these blackened fish tacos are my go-to. It should take 2 to 4 hours, or you can chill it overnight. While the balls are chilling, whisk eggs with the beer in a shallow bowl. Sunflower, grapeseed, safflower, and vegetable oil are all fantastic options. Do you have an oven thermometer to verify temperature? * Add the diced onion, mix it in and let soften. You can leave them in the fridge covered with wrap overnight and bread and cook them the following day. The Sandwich King's. Your email address will not be published. These tasty morsels are first boiled and then pan-fried, which helps create delightfully golden crusts. Fountain Avenue Kitchen uses sweet apples and sauerkraut to infuse the pork with a sweet-sour kick. Cool and drain in a large colander.
what to serve with sauerkraut balls
what to serve with sauerkraut balls