how to make white box cake taste like bakery

Do you think it would work for my apple cake? Basically, put all the ingredients into a bowl and mix it on medium speed for 2 minutes! Would you also like to leave us a comment? Mix-Ins to personalize and level up the flavor. Another tip is to toss in a box of instant pudding just the powder; don't prep the pudding first. The next day, it was phenomenal! The cake was so dense. I would like to add crushed pineapple to a Duncan hines spice cake, how much should I add and should I drain the liquid? It was so moist, and just airy all of my guests were shocked I made it from a box. I have to make a huge batch of cupcakes and didn't want to put the work in making from "scratch" batter. Eggs, water and oil. You're recipe took me from a novice box cake maker to a Baker extraordinaire! Then I use my electric mixer one last time to make sure the powdered sugar is really incorporated and ready to go. That sounds delicious with the apples!! I won't try to explain the science, but the cake I made with this technique was fantastic spongy and moist, but not overly so. Overall, great taste, though. Can I substitute whole milk rather than skim?? But in my area (Portland) people are extremely concerned about what they put into their body (Portlandia is real ya'll). I made a half batch of frosting since we dont like a ton of frosting. Second, the yolks make the cake denser. Although we havent personally tested the ratios, it appears that you may use anywhere between 8 and 20 ounces of crushed pineapple depending on how much pineapple you want in your cake. It never fails to amaze me how food bloggers always reply back so politely and sincerely, after being asked the dumbest questions, some are downright hysterical that it makes me giggle. In the past, I have made my hubby a delicious Strawberry Buttercream Cake (and it came from a box! Looking for more cake ideas? originally published July 24, 2017 last updated December 8, 2021 Throw in a handful of chocolate chips, nuts, or dried fruit to make your cake extra special. I would consult Wiltons baking guide for each of those pans to get a better idea of the baking time! Hi Cathy! As luck would have it, there are plenty of easy ways to make boxed cake mix taste like it's from some fancy-schmancy bakery. Lacking a full afternoon to devote to baking, as well as the culinary prowess a from-scratch cake would require, I knew I'd be resorting to boxed mix. How To Make A Cake Taste Like A Bakery Cake! 15 Quick and Easy Treats That Start With Cake Mix, Eggs Are ExpensiveTry These 18 Easy, Egg-Free Cake Recipes Instead, 6 Ways to Make Jarred Pasta Sauce Taste Homemade, Top Tips From Southern Cooks to Make Perfect Chocolate Cakes, 4 Brilliant Tricks for Making Canned Frosting Taste Homemade, 5 Easy Ways to Make Boxed Pancake Mix Taste Homemade, How to Bake With Olive Oil If Butter's Scarce. Not to mention Duncan Hines are often on sale so stock up on your top flavors and enjoy all the funny looks you'll get at check out. Mom Shares Secret to Making Box Cake Taste Like It's From a Bakery Everyone always asks me why my cakes taste so amazing, so today I am sharing my easy hack with you! Every cake and frosting recipe has turned out delicious. I wonder what happened. Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon melted butter for every yolk removed. I really like this recipe but I want to combine this with another recipe to make it a lemon cake instead! https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/ For more information read my disclosure pagehere. Step by step directions on How to Make Boxed Cake Mix taste like Bakery cake are easy to follow and will give you one amazing moist cake! I do this recipe twice in the same size cake pan?? Add an extra egg (or two if you want the cupcakes to be very rich, or if you're using medium eggs) Even better, most are super easy, with items you probably already have in your kitchen. Preheat oven to 350F. I need to make a white wedding cake this week and trying to find the easiest route . What are ya waiting for?! So what's my secret? What about whole vs Skim milk? You also have the option to opt-out of these cookies. I will always make my white cake like this from now on. Prepare two 8-inch cake pans. I checked on it in the oven after 15 minutes and it had already sunk. Every oven is different. Step 5: Mix well and bake for the time recommended on the box. Replace water with milk for more flavor and moisture. Bake for 30-35 minutes, or until the center is set and a toothpick inserted in the center comes out clean. subscribe now & get our Just wanted to say thanks and let you know this is my go to recipe now! Everyone was impressed with the flavor and the texture was moist and soft! Hi! How to Make Boxed Cake Taste Like Bakery Cake , Youre welcome and May you and your family enjoy your weekend and please be safe in all that you do. Hi! Hi Kelli! The cake doesnt need oil or butter because it uses sour cream and buttermilk! Just want to be sure before giving this a test go ;) It looks great! The difference wasn't all that noticeable, but I'd still say it was worthwhile. To make a box cake taste like anything but, you need to punch up the required ingredients. If you are making cupcakes then you will want to have the cook time be 20 minutes at 300 and an additional 20 minutes at 325. So, for example, if the recipe calls for 3 eggs, add 4. How frustrating. If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. Sometime I can't find duncan hines strawberry so I'll go with Betty Crocker. Thanks! I don't really love that "chemical" taste that can come from a straight up box so here are my tips on how to make box mix taste homemade. (Just kidding. I used greek yogurt instead of sour cream cakes turned out fabulous! No butter or oil? If youre worried about over-beating, mix by hand! Sorry for any confusion. The chocolate cake rose up beautifully but took another 4 minutes instead of the 32 minutes. Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Boxed Cake Mix - Tastes like bakery cakes Made this cake, followed directions exactly as stated, and the center collapsed the last 5 minutes of cooking. Your email address will not be published. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. Plus, it was just as delicious days later because of the added moisture. I made 36 cupcakes exactly as stated in the recipe (where it says milk, I used whole milk), including Duncan Hines cake mix and they came out with perfect little domes on top! If you are making cupcakes I highly suggest using cupcake liners. They can be time consuming. Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. I think its predominantly for gluten free since they always seem to be dry anywayI add an extra egg and instead of sour cream, I use a cup of vanilla yogurt. vanilla extract For Buttercream Frosting 3 to 4 tbsp. Add the remaining ingredients and beat the batter on medium speed with a hand mixer until smooth. Step 1: Look at the directions on the cake mix. https://thefirstyearblog.com/peanut-butter-sheet-cake/. Would this be a good alternative to white wedding cake ? Thanks again for all your tips. Apparently that is not a good thing to do as my cake fell. So fast and easy to make too! WOWthe batter is smooth and silky, rich-looking. Hi! This makes the amount of batter you have equal to 1 and 1/2 boxed cake mixes. Overmixing the batter is one, humidity and location is another, and opening the oven door during baking. After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. I am very skilled in kitchen, so I was surprised when after also following recipe exactly, mine also collapsed and was so dense it was inedible. 1. Hi Marie!! The vanilla powder added to your boxed cake mix might be past its prime. This was fantastic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2011 - 2023 All rights reserved. {Copycat} How to Make Swig Sugar Cookies - A Feast For The Eyes With the added ingredients, how many cupcakes would it make? Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. Yum! Then, add cake mix, pudding, milk, vanilla extract and mix until just combined. I live in a high altitude area. Delicious cake. I plan on using a 123 hexagon pan. There was an error submitting your subscription. I will only make cakes using this method from now on! I think there will be too much batter for a single bundt pan however you can fill the bundt pan to the appropriate level and either bake the rest in a muffin pan or discard. Thank you for your quick reply. Thank you Beth for this recipe. Perfect! Add More Eggs . Notify me via e-mail if anyone answers my comment. I would try 12 minutes for a bake time and increase from there! I am Lauren, a short mom (4 foot 10 to be exact!) Required fields are marked *. In a large bowl, whisk together the dry ingredients. Mix everything on medium speed for 2 minutes if you are using a stand mixer, if using a hand mixer or doing it my hand mix for 2 minutes as well. Especially love the frosting. Use a mixer and beat the mixture on medium speed for 1-2 minutes.

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